Our Story of Baking Excellence
For over three decades, Al Arz Automatic Bakery has been crafting delicious baked goods with passion and tradition.
Discover MoreWho We Are
Founded in 1990, Al Arz Automatic Bakery began as a small family-owned bakery in the heart of the city. What started as a passion for authentic, handcrafted bread has grown into one of the region's most trusted bakery brands.
Today, we operate state-of-the-art facilities with advanced automation while maintaining the traditional baking techniques that made us famous. Our team of master bakers combines generations of knowledge with modern innovation to deliver consistently excellent products.
We take pride in using only the finest ingredients, sourced locally whenever possible, to create breads, pastries, and sweets that nourish both body and soul.
Our Mission
To delight customers with authentic, high-quality baked goods made with passion and integrity, while preserving traditional recipes and embracing sustainable practices.
Our Vision
To be the most trusted bakery brand in the region, recognized for excellence in quality, innovation, and customer satisfaction while maintaining our heritage.
Our Values
Quality, Tradition, Innovation, Integrity, and Community. These core values guide every decision we make and every product we bake.
Our Journey
1990 - Humble Beginnings
Founded as a small neighborhood bakery with just 5 employees and one stone oven.
1998 - First Expansion
Opened our second location and introduced automated production lines while maintaining artisanal quality.
2005 - Quality Certification
Achieved ISO 9001 certification for our quality management systems and processes.
2012 - Modern Facility
Moved to our current 20,000 sq ft facility with the latest baking technology.
2020 - Sustainability Focus
Implemented solar power and zero-waste initiatives across all operations.
Today - Growing Strong
Serving customers across the region with over 200 dedicated employees and 50+ products.
Meet Our Master Bakers
Our team of passionate bakers brings together generations of expertise and innovation.
Name
Head Baker
40+ years of baking experience preserving traditional recipes.
Name
Pastry Chef
Specializes in French and Middle Eastern pastry techniques.
Name
Production Manager
Combines traditional methods with modern food science.
Name
Quality Controller
Ensures every product meets our exacting standards.